Just break the french fries in half, the cheese inside is chewy, chewy, and fat is extremely attractive, no child can resist.
Material:
- 1-2 medium potatoes
- 300g of minced lean meat
- 1-2 long bars of cheese (you can use Mozzarella or Parmesan)
- Salt, pepper, sugar, dried onion
- 2 egg yolks
- 2 tablespoons flour
- 1/2 bowl of deep fried flour.
Making:
Step 1:
- The potatoes are peeled, soaked in a bowl of cold water with a little salt for about 15 minutes.
- Take out the potatoes to dry, put the potatoes in and steam cooked.
Step 2:
- Steam for 15 to 20 minutes until potatoes are ripe, use a spoon to mash potatoes, mix with a little salt, let cool.
Step 3:
- Mix potatoes, minced lean meat with a teaspoon of salt, a small teaspoon of sugar, a little pepper, chopped dried onions, lightly season to make the cheese a bit salty.
- Let the mixture in the refrigerator 30 minutes before frying.
Step 4:
- Cut cheese into small balls.
Step 5:
- Wear a clean plastic bag, use a spoon to scoop a little of the meat and potatoes mixture into the palm of your hand, press it out.
Step 6:
- Put in the heart of the meat mixture a small cheese ball or more depending on whether you like to eat more or less cheese.
Step 7:
- Use both hands to round up, roll evenly across the flour bowl.
Step 8:
- Continue rolling through the bowl of beaten eggs.
Step 9:
- Then roll to the bowl of fried flour, roll it around so that the fried dough sticks evenly around the outside of the potato and meat.
Step 10:
- Make all the meat and cheese.
Step 11:
- Heat a small pot, add cooking oil, when hot oil drop each potato with cheese and fry both sides.
Step 12:
- Potatoes after being fried to a plate lined with oil absorbent paper, served with rice or plastic animal-shaped pins for babies to hold and eat.
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