Should babies eat salt powder or monosodium glutamate is a question of mothers with young children. What is the perfect choice for a healthy baby? The period from 4 to 6 months is the golden time for your baby to eat solids. At this time, mothers should let the baby get used to the variety of nutrients in addition to breast milk.
That is why choosing powdered food for babies at this time always makes mothers headache. Should the baby eat salt powder or monosodium glutamate to benefit the baby? How are the 2 different types of flour? Join us to find out!
What is the difference between MSG and salt powder?
Basically, monosodium glutamate or salt powder are the same nutritional composition . Both 2 provide the baby with 4 groups of nutrients: starch, protein, fiber, vitamins and minerals. However, it differs in the origin of the protein content of the powder and the taste.
Mom should choose monosodium glutamate or salty for baby
MSG
Flavor: Taste of milk. Because there are main ingredients from milk, your baby will more easily adapt when starting to practice solids. On the contrary, it makes the baby bored quickly.
How to combine: Flour can be combined with other ingredients. It can be combined with vegetables, fruits or rice. This combination will form a synthetic nutritional group for your baby.
Salty powder
Taste: Variety of flavors
How to combine: Salty powder combined with fresh ingredients such as meat, fish ... create a source of nutrition for your baby.
Should baby eat salt powder or monosodium glutamate?
These two powders are similar in nutritional composition. They all provide essential nutrients for your baby's development, only with taste. So, you can choose flour depending on your baby's taste. Therefore, mothers should choose the powder that their children enjoy.
Depending on the baby, one baby likes the taste of the sweetness, but another loves the taste of the salty taste. But mothers should also note, for babies just starting to eat solid foods should choose sweet powder first.
Know the secret to healthy baby development
From 5 to 6 months old is the time when baby starts to eat solids . This is when your baby gets used to the process. Therefore, mothers should choose a powder that has a sweet taste, because it has a scent from milk, close to breast milk. Your baby will get acquainted easily and have a good start to try other weaning powders.
From 7 to 8 months of age is the time when your baby gets used to the weaning process, so mothers can combine 2 types of powder. This creates a variety of nutrition and taste to help your baby eat better.
At the same time, in addition to formula, mothers can also try to offer baby snacks to increase excitement and nutrition for the baby.
How to cook standard baby food powder
MSG
In order for your baby to easily get used to the food, mothers should start to feed them monosodium glutamate. But you need to remember to choose flour that contains mainly fruits or vegetables and rice flour.
The general secret for these flour dishes is: Vegetables need to stew and puree. The rice flour is smooth, medium thin and free from pigmentation.
Principle when mom cooks MSG
Mother should cook vegetables separately, then mash or puree before mixing with rice flour. When cooking with whole grain rice flour, mothers should cook into porridge, then puree or puree.
If choosing the ingredients of rice flour, mothers should start stirring the flour as soon as the water is cold. At the same time, leave the dough on medium heat until it boils and ripen before adding the ground vegetables. No seasoning.
Because in the first stage of weaning, your baby should get used to the natural flavor of vegetables. Note that adding spices can also harm the baby's kidneys.
Baby should eat MSG first in the first stage of weaning
Salty powder
After your baby is familiar with the weaning process, the mother can cook more salt powder for the baby. Depending on the age of the baby, mothers can add appropriate amounts of meat, fish, eggs, shrimp, .... These salty flour dishes are only suitable when babies are 7 months old or older, mom!
Principle when mom cooks salt dough
The dough should cook fine, not too thin. Contrary to the early stage, at this stage the mother can begin to increase her baby's pigmentation. Instead of pureed vegetables and vegetables, they should be switched to crushed and crushed. Meat should be pureed and cooked softly.
The first period of weaning is very important for babies, so mothers need to choose carefully. Should baby eat salt powder or monosodium glutamate depends on the mother.
If the mother gives her baby instant powder, she should pay attention. Mother should carefully learn the types of powder that are safe and suitable for children. Avoid buying powders of unknown origin. With the above notes, I hope that the mother will have more knowledge to raise the baby quickly. Wishing mom and baby always happy and healthy!
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