The question of whether or not to eat durian is very important to those who love to eat this dish. People said that you should not eat, because the durian is hot. People believe that eating is not a problem at all. This article will discuss the answer scientifically. Let's read together!
Durian has a very special flavor and is very nutritious
Should pregnant women eat durian?
Besides its distinctive taste, durian is a nutritious fruit. In some places, people avoid eating durian during pregnancy. They believe that durian can affect the fetus, due to its heat. However, there is no scientific conclusion to prove this. In fact, pregnant women eat durian no problem at all. Just note that pregnant women should not eat too much.
What is durian special?
The durian is known to be a tropical fruit. It is native to Asia, and today there are many varieties of durian from Thailand, from Myanmar and Vietnam. Durian has a special smell, will be extremely attractive to some, and terrible to others. Durian has:
Fiber
Pregnant women often have digestive problems, of which constipation is common. Constipation is often caused by hormonal changes during pregnancy. Pregnant women eat durian will be very good because the fiber in the durian helps prevent constipation. Durian has natural laxative properties, it also detoxifies the body. Therefore, there is no reason not to eat this delicious fruit.
Folic acid
Durian contains many folic acid. This is an important acid because it contains iron to make blood. We know that one of the causes of fetal malformations is due to anemia, especially neurological defects. Therefore, to supplement the iron found in folic acid, pregnant women need to eat a variety of foods. In which the durian is one!
Vitamin B
Durian is surprisingly rich in B vitamins. Many of the B vitamins naturally found in durian include thiamin, niacin, and even riboflavin. These substances help with appetite, help digestion, and help prevent migraines. Especially this migraine symptom is very affecting pregnant women.
Antioxidants
Durian is also high in zinc, tryptophan and organo-sulfur. These are substances that have antioxidant effects on the body. We know oxidation is considered the aging process. This is a chain of chemical reactions that are very detrimental to the body. The substances contained in the above durian have the effect of protecting pregnant mothers from pollution. Especially it protects the fetus from oxidative damage from free radicals.
Vitamin C
Durian has vitamin C content. Vitamin C not only enhances the body's resistance, but also helps the fetus absorb calcium and iron. Lack of these two substances increases the ability of the fetus to rickets or underdevelopment.
Absolutely do not eat durian when you have diabetes
Which pregnant woman should avoid eating durian?
Although there are many advantages, durian also brings disadvantages when eating too much. Pregnant women have the following problems that need to limit, even avoid eating durian:
Women who have had gestational diabetes or have had diabetes in their previous pregnancy. Even pregnant women who do not have diabetes, but there is a family history of this disease.
Being obese and having a high percentage of body fat also avoid durian.
People with a history or kidney problems are absolutely careful with durian.
The fetus has grown, in the third stage of pregnancy (third trimester).
Pregnant women who are obese should avoid durian
A few notes
Despite being a good fruit, we need to pay attention to the harmful effects of durian. Durian has hot properties. It contains a lot of sugar. Therefore, if you eat too much can lead to increased blood pressure, gas and indigestion. Because it contains many nutrients, durian has the risk of making pregnant women gain weight. So be careful when eating this fruit.
Also avoid durian after drinking beverages such as beer, wine or rice. Because the interactions between them can cause digestive disorders, causing the body to tire. This is probably obvious when pregnant women should not drink beer and stimulants.
See more:
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