Soursop is a name that includes two fruits: soursop and custard-apple. So, can pregnant mother eat custard-apple? Pregnant nutrition allows pregnant mothers to eat soursop or custard apple?
Soursop - can you eat custard-apple?
What is soursop fruit?
Soursop has an English name Graviola, the scientific name is Annona muricata.
A soursop tree is usually 3 - 10m tall, green all year round with dark, hairless leaves. Soursop fruit is usually large, the spines are very soft, the flesh is sweet and mildly sour. Depending on the growing area, soursop will be called with many different names: hemp, na gai, na Siam.
Soursop is present throughout the immense rain forests in America, Africa, Southeast Asia, ... In Vietnam, soursop is grown in many southern provinces.
What is special soursop?
Sweet taste and coolness are two outstanding advantages of soursop.
When ripe, soursop will faintly fragrant. Women women love to use soursop as a dessert. Or a glass of juice, blended into a summer cooling drink too!
With soursop - can pregnant mom eat custard-apple?
Prevent cancer
Many scientific studies have shown that soursop contains Acetogenin - one of the active ingredients that help prevent cancer effectively. Pregnant mothers eat custard-apple, it will be good for both mother and baby.
Aids in digestion
Soursop possesses a large amount of fiber - an important "catalyst" in the digestive process Many people choose soursop as their favorite fruit dish, laxative support, constipation prevention is the reason making many pregnant mothers eat custard-apple the most.
Prevent cramps during pregnancy
In each soursop contains a lot of potassium, calcium, magnesium, ... These essential nutrients will help pregnant mothers more easily when working with skeletal muscles, reducing cramps. At the same time, the hematopoietic process is also accelerated thanks to the iron available in this fruit.
Rich in vitamin C
This information may surprise you with the amount of vitamin C in soursop: twice as high as bananas, pears, apples, grapes. Supporting the immune system, enhancing resistance, effectively fighting aging ... are the positive changes that vitamin C brings to humans. The high carbohydrate content helps to refresh the mind. It will replenish energy for normal people after a day of tiring activities, helping pregnant mothers feel more comfortable and happier.
Support the brain development of mother and baby
Soursop contains two ingredients that are extremely beneficial for the brain activities of mother and baby. These are folate (folic acid) and vitamin B6. These two substances will help minimize the risk of neural tube defects.
Limit the risk of diabetes
During pregnancy, many pregnant women like sweet, so they will be at risk of diabetes. Soursop does not contain saturated fat and cholesterol, low sodium content. Therefore, pregnant mothers will avoid diabetes.
Pregnant mothers eat custard-apple harmful?
Pregnant mothers who eat custard-apple can also prevent birth defects and miscarriages thanks to folic acid.
With such great uses as above, soursop is an essential fruit for pregnant mothers in the first 3 months of pregnancy. However, soursop is not an entirely good fruit. If you use too much can lead to unpredictable consequences.
Did you know, the annonacin compound in soursop seeds is a neurotoxin. This substance can cause people to suffer from neurodegenerative disease through oral administration. Pregnant women eat too much soursop to lower blood pressure, easily miscarriage and premature birth, affect the cardiovascular system.
I custard-apple - can you eat custard-apple?
What fruit is custard-apple?
Soursop (custard apple) scientific name is Annona squamosa L originated from America. In Vietnam, our custard apple is grown in the North.
If soursop has a sweet taste, it is sweet and chewy. Therefore, this fruit is also called custard apple. When ripe, the custard-apple emits the scent of a rose in the corner of the garden. There are two types of custard apple when ripe: custard-apple and chewy custard. Soursop has separate segments, easy to break, ripe fruit on the tree. The chewy custard-apple has tightly adhered segments. Even with strong impact, the fruit will not be broken.
What nutrients do soursop we have?
Our custard-apple is loved by the majority of people. Partly because of its natural deliciousness, partly because of its rich nutrients. Featured such as vitamins (C, B1, B2, B3), minerals (calcium, carbohydrates), fat, fiber, ...
For every 100g of custard apple we will have 64 kcal, 82.5 g of water, 1.6 g of protein, 35 mg of calcium, 45 mg of phosphorus, 36 mg of vitamin C, and many healthy B vitamins.
Can you eat custard-apple my pregnant mother?
Stabilize the cardiovascular system
With the available sodium and potassium, soursop helps to regulate blood pressure and heart rate quite well, thereby improving the function of the cardiovascular system.
The abundant vitamin C and antioxidants prevent cancer by inhibiting cancer-causing free radicals that attack the body.
Just eat a custard apple, pregnant mothers have provided ⅕ of vitamin C needed in a day. Vitamin C in soursop will help pregnant mothers recover, increase resistance for both mother and baby.
Avoid constipation
Similar to soursop, soursop we also support the digestive system to function very well. Large amount of fiber will help pregnant mothers eliminate bad cholesterol, reduce the absorption of this cholesterol in the intestine.
Limit preterm birth
Supplementing with 1000 mcg of copper per day will reduce the rate of preterm birth for pregnant women. The risk of miscarriage and labor is also much reduced.
Positive effects on the brain
Vitamin B6, which controls GABA, is known to help the brain "relax". This is also the substance that many pregnant mothers "hunt." It's simple, this substance is abundant in the custard apple. Enjoying delicious fruit while reducing fatigue and stress, the unpleasant feeling of pregnancy will fly away. !
In short, can pregnant mothers eat custard-apple?
Soursop kernel is quite poisonous, pregnant mothers should not drink it! If you swallow the seeds, do not worry because the thick hard shell of the seed will protect the kernel and inadvertently prevent the kernel from promoting harm. However, custard-apple is a warm and sweet fruit, you should not eat too much.
Surely mothers have the answer to the question: "Can I eat custard-apple?" Therefore, pregnant mothers should "enjoy" this special fruit in moderation!
See more:
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