Is it really necessary to take vitamin E during the first 3 months of pregnancy? Effects and things to keep in mind when taking vitamin E supplements in the first trimester? The following article will help mothers understand the correct use of this vitamin.
The role of vitamin E in pregnancy
Like all other vitamins and nutrients, vitamin E plays an important role in the health of pregnant women.
Essentially, vitamin E functions to protect body tissues against free radicals, as an antioxidant. As a result, free radicals can be prevented from harming the body's organs, tissues and cells. Adequate vitamin E supplementation will help pregnant mothers have a strong immune system to protect the body against bacteria and viruses during pregnancy.
However, not only brings many benefits to the health of pregnant mothers, but taking vitamin E during the first 3 months of pregnancy is also very important for the physical and brain development of the fetus.
1. Vitamin E and baby brain development
During fetal formation and growth, vitamin E plays an essential role in the early development of the embryonic nervous system. This is because one of its functions is to protect active Omega-3 fatty acids, especially DHA, which plays a key role in the brain.
2. Affects eye formation
One organ that is particularly sensitive in the early stages of developing the fetal nervous system is the eye. Vitamin E deficiency can affect and cause the risk of eye defects that are sometimes difficult to detect by ultrasound.
3. Impacts on the physical development of the fetus
Many studies show that vitamin E deficiency can cause fetal growth retardation and weight loss after birth.
4. Improve fetal cognitive function
One of the studies included in the review of many of these studies showed that when the fetus is adequately fortified with vitamin E, their cognitive ability after birth can reach a remarkable level.
How to take vitamin E during the first 3 months of pregnancy to be good for both mother and baby?
Along with diet, vitamin E supplementation in consultation with a doctor is essential for pregnant women. The recommended amount of vitamin E is 8mg / day for pregnant mothers but should not use more than 15-19g vitamin E per day. Note that mothers should take vitamin E after eating because this way helps drugs absorb into the body better because vitamin E dissolves thanks to the fat in food.
In addition, pregnant women should consult vitamin E safe for the body in the opinion of a doctor, and should not arbitrarily use drugs and multivitamins of unknown origin. Another advantage of vitamin E is that pregnant mothers can also use vitamin E to apply on their face before bed to help avoid darkening, pigmentation, freckles, increasing moisture, and skin elasticity.
Supplement vitamin E through the diet in the first 3 months
Eat your greens - green leafy vegetables are a very good source of vitamin E. Include spinach , cabbage, broccoli and other green leafy vegetables in your diet.
Nuts are also a good source of this vitamin, so you should increase protein and fat-rich nuts such as peanuts, almonds and hazelnuts.
Vegetable oils like sunflower, wheat germ, saffron, soybean and corn oil are also very good sources of nutrients. Therefore, when preparing dishes, pregnant mothers should use these oils or can add them to sauces or salads.
Overall, food sources rich in vitamin E are easy to prepare and abundant. The important thing is that mothers need to create a reasonable and varied menu for themselves to be both delicious and nutritious during pregnancy.
An open word to pregnant mother
Although the risks associated with taking vitamin E are currently not well studied, obstetricians advise pregnant women to take vitamins properly by combining eating and taking the right supplements. dosage to ensure the fetus is healthy and safe throughout pregnancy.
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