Is it okay for pregnant women to eat mangosteen, especially pregnant mothers with gestational diabetes? Mangosteen is an extremely popular fruit in Asian countries. Let's find out if pregnant mothers can eat this fruit.
Nutritional ingredients of mangosteen
The scientific name of Mangosteen is Garcinia mangostana, belonging to the Clusiaceae family. This juicy, purple-colored fruit is native to Thailand and is very popular in Southeast Asia. According to experts, 196g of mangosteen contains:
Calories: 143
Carbs: 35g
Fiber: 3.5g
Fat: 1g
Protein: 1g
Vitamin C: 9% of the RDI; B9 (folate): 15% of the RDI; B1 (thiamine): 7% of the RDI; B2 (riboflavin): 6% of the RDI
Manganese: 10% of the RDI
Copper: 7% of the RDI
Magnesium: 6% of the RDI.
* RDI: Recommended daily nutritional requirements.
Pregnant women eat mangosteen
Benefits when pregnant women eat mangosteen
The general benefits of mangosteen
Normally, when we eat mangosteen, we have a habit of eating only the white flesh and removing the hard outer shell. But according to scientists, from the gut to the peel of this fruit are all useful.
Since they contain the compound xathone, the amount most found in the purple crust has a slightly bitter taste. If you know how to take advantage of it, mangosteen can be eaten and medicinally, providing many preventive and curative benefits as follows:
Lose weight
Destroying harmful bacteria in the stomach
Reduce bad cholesterol
Against aging
Ameliorate infections of urinary tract
Eliminate bad breath
Cancer prevention and support
Helps regulate sleep and induce euphoria
Prevention of type 2 diabetes
Private benefits when pregnant women eat mangosteen
Reduces the risk of birth defects in the fetus
Promote fetal development
Regulates blood sugar
Relieve constipation
Can pregnant women eat mangosteen if they have gestational diabetes?
Surely, with many benefits given from above, it can be seen that mangosteen is a fruit that should be eaten by the mother.
As for mothers with gestational diabetes , the more should be added to the diet. Because mangosteen has the effect of regulating blood sugar and anti-inflammation is quite effective.
However, with gestational diabetes, pregnant women who eat mangosteen should also consult their doctor for advice on appropriate dosage.
The secret to buying delicious mangosteen
Look at the bottom of the mangosteen and count how many petals this small flower has, how many pods inside the mangosteen. You just choose the fruit with flowers under the most petals will benefit more.
Next, you prioritize fruit with yellow streaks on the outside of the mangosteen peel. These yellow streaks, while ugly and a bit gross, are a sign that the mangosteen is sweet.
In addition to the yellow streak, you should also choose fruits with a rough, gray-gray skin for better taste. Don't choose fruits with shiny black skin, they look so good, but not delicious.
Finally, to check if the mangosteen is ripe and damaged, press on the peel with your hand. Press evenly around the fruit and see if any fruit is easy to press and soft evenly, this is a sweet ripe fruit that is not damaged.
Conversely, if you press on the skin and find that the skin is very hard, it means that the fruit is not yet ripe. Or, when pressing, there is a soft spot that is hard, hard enough to not press, the position that cannot be pressed may have been stung by an insect.
Pregnant women eat mangosteen
Preserved for fresh mangosteen
Because it is windproof, if left outside, the mangosteen will easily wither and dry. Put mangosteen in a plastic bag and store in the refrigerator cooler.
If you put the mangosteen in a perforated plastic bag and stored at 13 degrees C, it will keep for about 28 days.
If the plastic bag is sealed and stored at 2 degrees C, it will keep for about 49 days.
And if only stored at 2 degrees Celsius without using plastic bags, it will be stored for about 21 days.
Some unique dishes from mangosteen
Chicken mangosteen salad
Pregnant women eat mangosteen
Rice cake steamed mangosteen
Meat shrimp salad with mangosteen
Scallop and mangosteen salad
Pan-fried sea fish breast with mangosteen sauce
Pregnant women eat mangosteen
Panna Cotta Mangosteen
Mangosteen smoothie
Pregnant women eat mangosteen
Pregnant women eat mangosteen as well as other fruits, so it is good to have a moderate amount. And remember to buy fruit from places where you have a clear origin. This fruit which is picked from a ripe garden is even more wonderful.
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