Increasing the resistance against Corona virus epidemic through familiar foods will help the body stay healthy to overcome the pneumonic plague. Here are some familiar and healthy foods to help you increase your resistance.
Garlic, onions, chives, and herbs help increase resistance against the Corona virus
Onions and chives increase the activity of human body's natural immune cells, reducing the severity of cold and flu symptoms. Onions have properties that increase the number of white blood cells, which are essential in fighting pathogens.
Onions, garlic are spices that help fight flu effectively
In particular, garlic also has a very positive effect on the immune system because it is rich in phytonutrient, garlicin and selenium, substances that help the body fight disease, especially the flu. The best way is to eat fresh garlic. Should eat 3–5 garlic cloves fresh or dried every day or processed into garlic sauce, garlic alcohol, etc. to fight the flu.
Mushroom
Research shows that the fungus has natural antiviral properties that help the human body fight off flu. Mushrooms promote the production of cytokines that help fight influenza viruses. Mushrooms also contain polysaccharides - compounds that support the immune system. Optimize your immune system by combining good mushrooms with each other in your meal, such as shiitakes, maitake and Ganoderma which will help the body increase its resistance against diseases. respiratory tract inflammation.
Honey
For a long time, honey has been considered a good source of resistance to the body. One of the most common uses of honey is for the relief of the common symptoms of the throat such as sore throat, cough, sore throat, sore throat, etc., which are possible initial symptoms of pneumonia. winter.
Honey should be mixed with orange and lemon juice to prevent the flu
Water
In fact, filtered water is the fastest source of resistance-boosting drinks for the body. Water plays an essential role in all physiological processes in the body. When you become dehydrated, your body will no longer be able to fight off diseases as it normally would.
Green vegetables
Spinach, cabbage and other green leafy vegetables also help boost the immune system when you have the flu or other inflammatory diseases because the green vegetables contain more vitamin C and vitamin E to help strengthen the immune system.
Carrot
Carrots are rich in beta carotene and vitamin A that help the body fight free radicals and prevent cell damage, and repair a weakened immune system.
Kiwi
Vitamin C is a very well known agent in fighting the flu. Vitamin C can shorten the duration of colds and prevent disease. An orange contains 160% of the body's daily requirement of vitamin C, grapefruit 120%, and kiwi 273%. If the price of kiwifruit is too expensive compared to normal income, we can directly eat other fruits containing vitamin C such as oranges, grapefruit, tangerines, guava, apples ...
Pumpkin seeds, sunflower seeds
Zinc supplements are essential for your body, especially if you have a flu or a cold this season. Thanks to zinc, you will also be boosted the immune system, helping to quickly fight off the flu virus.
Nuts are an excellent source of zinc
Pumpkin seeds are among the richest zinc foods. In addition, sunflower seeds also contain a lot of vitamin E, another nutrient that boosts the immune system.
Whole yogurt
Fermented foods like yogurt that contain probiotics have been shown to boost the action of antibacterial agents in the body. You should choose unsweetened yogurt that will have health benefits or make your own yogurt at home to ensure safety and hygiene.
Oat
Oatmeal, like other whole grains, is also a natural immune booster vitamin E source. It contains antioxidants like polyphenols and immune-boosting fibers.
Beef
In beef, there is a very high zinc content which is beneficial for increasing the resistance against the Corona virus. Zinc assists the body in making white blood cells, which helps the body's immune system work better.
In addition to beef, choose chicken, lamb, spinach, sesame and green beans are all foods high in zinc.
Egg
Eggs are rich in protein and amino acids, which are the building blocks for all cells. Protein also helps to support the immune system through cell strengthening.
The amino acids present in protein help stimulate the immune system, which can help fight colds and flu.
Salmon
A serving of 84.9g of salmon will provide nearly 40% of the body's daily protein needs and more than half of the body's daily vitamin D needs. Research shows that vitamin D deficiency is linked to an increased susceptibility to infection, while salmon contains essential fatty acids, which are essential for immune health.
In addition to increasing resistance to Corona virus epidemic, people need to pay attention to hygiene and healthy living according to the guidance of the Ministry of Health, including hand washing, antiseptic, restricting to crowded places, eating cooked and drinking, etc.
See more:
How to distinguish corona virus pneumonia from the common cold
Corona virus pneumonia: what should you do to protect yourself according to WHO recommendations?
Finding female receptionist in Khanh Hoa is positive for Corona virus
Ng on a medical