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The dish of traditional Chinese medicine stew for pregnant women is very nutritious. Therefore, they are considered as a pregnancy remedy, a very good health support for pregnant women. In the article below, you will guide mothers in detail how to cook delicious Chinese traditional herbal dishes. Women remember to follow up so that they can cook for when they need or crave.
Pig's heart (pig's heart) has quite high nutritional value. Especially, when combined with Chinese medicine, it has become a food that has the effect of treating many diseases such as: rapid heartbeat, insomnia, memory loss, poor appetite, poor skin, perspiration ...
According to Oriental medicine, the pig's heart is sweet and salty, welded and non-toxic; in mind, waste. They have beneficial effects on qi, tonic, curing menstruation, supporting postpartum women. Particularly for pregnant women, the heart of traditional Chinese medicine is a remedy for pregnancy and good health. It is not only good for pregnant mothers but also provides nutrients for the developing fetus .
So how is the traditional Chinese medicine stew for pregnant women processed? Let's follow how to cook the right chefs below! Surely it will be a delicious dish for pregnant mothers to change taste with full of nutrients for both mothers and children.
Chinese medicine boiled pig heart is a very nutritious dish for pregnant women and fetuses
Currently, there are many ways to prepare traditional Chinese medicine stew for pregnant women. They may vary in ingredients and the cooking method is not the same in each region. However, in this article will be the correct way to cook Chinese medicine stewed pork heart dishes shared by top famous chefs today.
You need to prepare some ingredients as follows:
Pork heart 400g.
Chinese medicine 1 pack.
Some ginger, chili, garlic.
Lemongrass 1-2 bulbs.
Herbs.
Salt.
When choosing to buy a heart, you need to pay attention to a new, fresh heart
Step 1: Preliminary processing of raw materials
Chili peppers washed then sliced.
Pick up herbs and wash them and use a knife chopped.
Lemongrass, ginger, garlic peel off the skin then wash it with water and use a chopped knife.
Clean pig heart, use a knife to cut small pieces to taste. Pork heart for a bowl with garlic, ginger, chili, lemongrass, a little white wine and a little herbs to marinate pork heart. When marinated with these spices will also help the pig's heart less fishy.
Rinse the herbal remedy with water, then remove. Take a bowl and add water, 2 teaspoons salt, a little white wine to the bowl to soak the Chinese medicine. Soak for about 1 hour, then take out the Chinese medicine.
Step 2: Tunnel the pig's heart with Chinese medicine
After taking the Chinese medicine , drain it into the pot and let it sit for about 15 minutes. Note, when distilling, you should take the lid on the pot so that the Chinese medicine still remains fragrant.
Wait about 15 minutes after the Chinese medicine is ripe, continue to infuse the pig's heart and cook for about 35-40 minutes so that the heart is ripe and evenly absorbed.
When the heart is ripe, turn off the heat and put the food in the bowl to enjoy.
Delicious and nutritious Chinese medicine stewed heart dish for pregnant women
With just a few simple steps, pregnant mother immediately has safe and nutritious food for both mother and child. Mothers, please write down the formula immediately in the handbook to use when needed!
The stewed Chinese medicine dish for three pregnant women contains a lot of nutrients, making it an indispensable dish during pregnancy. If you are pregnant or tired, your fetus is underweight, do not forget this nutritious food. The cooking method is also simple, not too fussy, so every mother can cook for herself. Note, when choosing to buy pig heart, avoid buying old, rancid heart ... The best way to ensure the safety of both mother and child is to only buy hearts at reputable and familiar shops.
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