Xoi Gac is considered a symbol of luck and belief in a successful new year. But not everyone has steamed rice, and the sisters want to cook for themselves the beautiful, delicious and delicious dishes of Gac sticky rice with the rice cooker . Let's refer to the tips of Gac sticky rice in the article below!
1. Prepare the ingredients
- 1 300g Gac fruit.
- 500g of sticky rice
- 250g of sugar
- 2 teaspoons of salt.
- 5 teaspoons of coconut milk.
- 1 to 2 teaspoons of white wine.
Note: Coconut milk needs to be newly opened, still expired. With jars that have been open for a while, you need to check to see if they can be used. Gac needs to choose to be soft ripe Gac, not rotten or rotten.
2. Steps to cook sticky rice with gac fruit
- Step 1:
Soak sticky rice with a little water mixed with a little mixed with a little salt and let soak overnight (soaking time is about 6-8 hours).
- Step 2: Processing gac sticky rice
Gac double, take the meat of Gac. Then, dredge the whole seeds of Gac and Gac intestines into the bowl, combine for a little white wine (about 1 teaspoon of white wine) with a little salt and then mix well.
- Step 3: Squeeze Gac meat together with sticky rice
Rice has soaked before you drain and add the flesh of Gac fruit together and combine using your hands to squeeze the Gac seeds, Gac meat together with glutinous rice so that the color of Gac will be evenly distributed. You leave Gac seeds in there.
- Step 4: Cook sticky rice
Put the boiled water in your rice cooker and start cooking normally. Remember to add 1 teaspoon of salt to the sticky rice, mix well. Pour some coconut milk and mix with rice. (Depending on your preference, you can add more or less coconut milk).
Then, you put about 1 liter of water in the pot and boil it. Pour sticky rice into the steamed rice cooker and put it in the pot. When you put the rice in, you have to spread out the steam blister evenly so that the sticky rice is ripe, avoiding the crumbling place.
- Step 5: Add coconut milk to sticky rice
When the "Cook" button of the stove turns on, turn it on again. After 2 such times, Gac sticky rice may be ripe, at this point you can add sugar and coconut milk to the sticky rice and then beat up evenly.
Then Cover the pot again and leave for another 10 to 12 minutes so that the coconut milk and sugar are evenly low in Gac sticky rice.
- Step 6:
You can stir the sticky rice into a bowl to enjoy or if you cook the sticky rice dish to display the tray, it will be very nice to make a plate or pour it into a mold. With coconut rice (or shredded coconut) you can also mix with coconut milk in step 4 while the sticky rice is cooking.
>>> See more: The secret to buying an oven for Tet
Hopefully, in the above article, WebTech360 will help you cook a delicious and nutritious sticky rice dish!