A look at some of the best ways to store food in the refrigerator that you should know

How to properly store food in the refrigerator . Not all foods are preserved the same, and for how long to preserve them so that they do not lose their nutritional value, many people do not know. Let WebTech360 learn some ways to preserve food to help preserve fresh foods tastier, more rounded taste in the longer time. 

Store foods in the refrigerator

1. Meat, fish, and poultry

Meat, fish, and poultry

Keep all meat, fish and poultry in separate packages to avoid cross-contamination of bacteria if any.

2. Dairy foods

Dairy foods

Keep cheese, yogurt, whipped cream, milk and other whole dairy products in the can when refrigerated. However, after the milk and whipped cream are opened without being used up, instead of leaving it in the refrigerator, the family should pour out a clean glass bottle, seal the lid and then store again. For leftover butter or cheese, wrap it with wax paper or foil before storing it in the refrigerator.

3. Fruits and vegetables

Fruits and vegetables

Keep fruits and vegetables separate: apple with apple, carrot with carrot. Fruits and vegetables release different gases that can affect rapid rot, spoilage, or toxin production. Pay special attention not to wash vegetables, tubers and fruits first and then store them in the cupboard. Wetness will cause them to mold and rot more quickly.

4. Leftover food

Store all leftovers in sealed boxes. You should store leftovers in the refrigerator for 2 hours after cooking. Do not worry when storing food in the refrigerator when it is not completely cooled, because today's modern refrigerators can completely solve that problem without much mechanical damage.

Staggered vegetables should not be or should be stored in the refrigerator

Staggered vegetables should not be or should be stored in the refrigerator

Potatoes: Best not to store in the refrigerator because even at normal temperature, they can still be fresh for a few days. 

Tomatoes: It is best to store them at a temperature of about 16 ° C and they will lose their flavor if stored in the refrigerator.

- Turnip greens: Turnip greens should also not be stored in the refrigerator and should be used promptly because storage in the refrigerator gives them a rather strong odor.

- Bananas: bananas will turn black if kept in the refrigerator. The cold temperature causes the vacuoles of plant cells to leak. The solution contains phenol compounds that react with an enzyme to form a brown substance called melani

Watermelon: In summer, people still like to keep watermelon in the refrigerator because it creates a cool feeling when eating. However, it should be noted that watermelon should not be refrigerated for long periods of time. If you want to eat melon, it is best to put the melon in the refrigerator about 1 hour before eating, pay attention to the melon when it is not nutritious to avoid losing nutrients and necessary minerals at the same time when adding the melon. will taste better because the surface of the melon will retain water and be juicy when eaten.

- Bread: The cool temperature of the refrigerator makes it go rancid faster, due to the impact on starch.

Set the appropriate temperature for each compartment

1. Compartment over 3 degrees Celsius

Suitable food for preservation: Wine

- Food suitable for preservation: Wine, leftovers

- Should be placed in the bottle and away from the motor vibrating the refrigerator - so the top compartment is best. You should also leave any leftovers here.

2. Between 2 - 3 degrees Celsius

Suitable food for preservation: Eggs, instant foods

- Food suitable for preservation: Eggs, instant foods

- The temperature in the middle compartment of the refrigerator is always stable, keep eggs, bacon and fresh olives here

3. Compartment below 1 degree C

Food suitable for preservation: Fresh meat, fish, poultry, milk

- Food suitable for preservation: fresh meat, fish, poultry, milk

- Instead of stuffing in the door, keep the milk in the cold bottom compartment, along with raw meat, which can drain and contaminate other foods.

4. Drawer 2 degrees C

Suitable food for preservation: Fruits and vegetables

- Food suitable for preservation: Fruits and vegetables

These foods are best kept in the wettest part of the refrigerator - but you need to preserve them separately or the steam from the fruit will cause the vegetables to rot.

5. The door's upper compartment is 4 degrees Celsius

- Food suitable for preservation: Butter, cheese

- The warmest part of the refrigerator is the ideal place to store fixes like butter and cheese, which taste best when slightly soft

6. Lower compartment of the door 3 - 4 degrees C

- Food suitable for preservation: Orange juice, spices

- Orange juice, mustard, ketchup and jam have all been treated with preservatives and are therefore well preserved at the door.

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