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Eggs boiled in urine - The culinary essence
Eggs boiled in urine - The culinary essence
Video Eggs boiled in urine - The culinary essence
The Chinese have used urine boiled eggs for a long time as a medicine. This is also a dish recognized as part of the intangible cultural heritage of Dongyang, Zhejiang, China. The following kitchen tips will introduce you to this unique dish.
Urine boiled eggs are also known as "virgin boy eggs" or "boiled eggs", this dish is said to have originated in Dongyang City, Chiec Giang Province, east of China.
Families that have a tradition of selling urine boiled eggs said that they took the urine of boys in primary schools and used urine as an ingredient to prepare the famous dishes of Indochina. Oddly, only baby boy urine is used and the age of 10 years and under is best.
Eggs are soaked and boiled with urine, then crushed and continued to simmer for one day and one night and are sold in many parts of Dongyang City. This strange dish has a very salty and sometimes sour taste.
People here believe that boiled eggs in urine help prevent stroke, cool down, help blood circulation, cure joint pain and restore energy to the body.
Although authorities are concerned about food safety and hygiene, egg dishes. However, it is still a favorite dish of adults, children as well as tourists when coming to this land.
It can be said that Chinese cuisine is special, isn't it, would you like to take an egg out of the refrigerator and try to make this? Would you dare to try this dish? Leave WebTech360 in the comments section below.