There are many factors that help with prognosis of pregnancy health. Here are the health issues during pregnancy you need to know. Stay tuned!
The amount of weight a woman gains during pregnancy plays an important role in predicting the outcome of pregnancy.
Excess weight gain puts a pregnant patient at risk for diabetes and hypertension, and it can increase the risk of a caesarean section.
Too little weight gain puts babies at risk for intrauterine growth retardation ( IUGR) and the risk of anemia, nutritional deficiencies and osteoporosis.
Even if a woman has symptoms such as nausea and vomiting (morning sickness), it may `` not affect the health of the baby, especially if the woman is still gaining weight at the standard rates.
Normal RBC count ranges from 4.2 to 5.9 million erythrocytes / microliter. The risk of preterm birth increases if the blood count is low (anemia).
Low blood volume also puts pregnant mothers at risk of needing a blood transfusion after giving birth. If a woman's blood volume is too high (polycythemia), the baby may be bigger than expected.
A person with a body mass index (BMI) above 30 is considered obese. If a pregnant woman is obese and has diabetes, her baby is three times more likely to have a birth defect. If she is obese but doesn't have diabetes, the risk of birth defects won't increase.
Pregnancy health
If the woman is over 35 years old, her newborn has a higher risk of birth defects and complications.
The focus of genetic screening is to help pregnant mothers understand any problems their babies may face. The rate of birth defects for these subjects is 2% to 3% greater than that of the average person.
A pregnancy that lacks the nutrient folic acid, also known as folate, can lead to neural tube defects like bifida spina (spina bifida) in the fetus.
Neural tube defects are defects of the brain and spinal cord that usually occur during the first few weeks of pregnancy; therefore, folic acid should be taken before conception and throughout pregnancy.
Experts recommend that all non-pregnant women get 400mg of folate and pregnant women get 1,000mg folate every day.
During pregnancy, a diet deficient in omega-3 fatty acids (DHA) can lead to inadequate development of the baby 's eyes, brain and central nervous system .
Pregnant and lactating women should take 300mg of DHA per day. DHA is found in animal meat, fish, eggs, and vegetable oils.
An Omega-3 deficiency during pregnancy can harm both mother and baby. Omega-3s are unsaturated fats that support fetal growth and development and help reduce the risk of complications during pregnancy.
Women should take 300mg of Omega-3 per day throughout pregnancy. This nutrient can be found in cold water fish, eggs, walnuts and dark green leafy vegetables.
Pregnant women are at risk for certain health problems such as high blood pressure or anemia. Some women are at risk for premature birth, or other problems such as rupture of membranes, stillbirth, difficulty giving birth, birth defects, which can even affect a pregnant woman's life. In particular, these risks are more likely to occur for women under the age of 15 or who do not receive careful prenatal care.
Many women are also more likely to get a sexually transmitted infection if they have sex during pregnancy. Condoms should be used to prevent sexually transmitted infections, to help protect yourself as well as to keep your baby healthy.
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