"What did your baby eat today?" is a question that many mothers think every day when preparing snacks for their babies. With the Japanese weaning menu - the first 30 days for babies will help mothers no longer have to worry and fret.
In recent years, the Japanese-style weaning method (feeding children individually, sifted, not ground) has been favored and applied by many Vietnamese mothers. The Japanese weaning method has the greatest advantage of helping children discover the maximum flavor of each individual food. In addition, children are trained in the habit of eating bland and eating a variety of dishes at each meal.
Another note when mothers feed babies with Japanese style is to pay attention to the harmonious food combination for each child's meal. The most difficult stage is the first weaning. At this stage, the baby should get used to it, do not put too much emphasis on whether the baby can eat a lot or not. For mothers still unfamiliar with the Japanese weaning method, you can refer to the following first 30 days of weaning menu.
Here is a Japanese-style snack menu of a young mother in Ho Chi Minh City, please refer to:
According to Ms. Hoang Oanh, once it is determined that Japanese weaning will be given to children, it is advisable to prepare in advance that it will be more difficult than traditional snacks such as preparing many dishes, a variety of menus, but each dish is only one. small amount. Oanh is quite careful, so she does not freeze, but cook every day. According to her experience, with mothers starting to feed their children with this method, should make the menu first, then balance the time and so on.
It's beautiful and delicious, isn't it?
-Ele Luong-
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