Cooking sticky rice with a rice cooker is a convenient method for housewives, especially during busy holidays. A delicious sticky rice pot is extremely complex, fussy and full of elements such as plasticity, graininess, mild aroma and especially without using a dedicated steam cooker, with just 1 rice cooker. Can do that if applying some tips that WebTech360 will share with you in the article below.
Cook sticky rice with available boiling water
In some cases where you need to cook quickly and not soak rice in time, you need to use boiling water to cook. Let's apply some of the recipes below!
- Step 1: Wash clean sticky rice.
- Step 2: Add a little salt and pour boiling water into the cooking pot.
- Step 3: Align the ratio between the amount of rice and the amount of water to make the most appropriate. Here, you add 500g of rice and pour the water 0.5cm higher than the surface of the rice.
- Step 4: Plug in the power, wait until the pot turns to warm mode, you use clean chopsticks to stir the whole rice pot once to make the sticky rice cooked evenly.
- Step 5: Cover and wait for about 10 minutes, then open the lid to allow the steam to evaporate, wait for 2-3 minutes, then unplug the power, turn the sticky rice one more time and then empty it.
Applying the above steps, you can see that the rice grain is dry and soft, and the dish is not different from the rice dish.
>>> See more: Instructions on how to cook delicious rice from the rice cooker
Cook sticky rice with cold water available
With this method of cooking sticky rice, you must have soaked rice about 3 to 4 hours in advance. To prevent the rice from breaking, you should rinse the rice before soaking it.
Before putting it in the pot, you let the rice dry, rinse it with water, let it drain for about 15 minutes. Then mix green beans or Gac depending on the sticky rice dish you cook, add a little salt to make the sticky rice dish more rich.
Note: Since this method requires you to soak the rice many hours in advance, you should soak the rice the night before if you want to cook sticky rice in the morning. The next morning, when puberty treated all the beans, crumpled the sticky rice and put it in the basket to drain.
During the cooking process, when eight or nine parts are boiled, you beat the sticky rice and put a little cooking oil or lard on the bottom of the pot to prevent burning. If it still burns, it should be very stubborn and delicious when eaten.