The secret to preserving food in the refrigerator is fresh and delicious

When storing food in the refrigerator , sometimes you will encounter the situation where the food spoils quickly, loses its inherent deliciousness, easily drenches ... because we do not know the characteristics of each food and how improper storage. So here are these tips to help you preserve the fresher, longer, and tastier food.

1. Meat, fish and seafood

Raw meats, fish and seafood should be cleaned before placing them in the freezer compartment. And note, the earlier fresh produce is preserved, the higher the ability to prevent bacteria from multiplying. When you put raw foods in the freezer, divide them into small pieces, cook enough for a meal and put them in tightly closed containers to avoid them from over-freezing, leading to dehydration. Color change and original fresh taste. In addition, sealed food containers will not have the smell of other foods. Usually, raw foods can be stored for 7 days.

The secret to preserving food in the refrigerator is fresh and delicious

You should divide raw foods into small pieces before you refrigerate them.

When using food, plan ahead to thaw it in the refrigerator instead of thawing it at room temperature. This will make the meat and fish maintain the original taste, not lose nutrients, and avoid bacteria invading, safer for health.

Today, refrigerator manufacturers have launched a line of refrigerators with soft freezing function that can preserve fresh foods such as meat, fish, seafood ... at a temperature of -1 degree C At this temperature, the food will be slightly frozen on the surface so that it will not lose water or degrade.

The secret to preserving food in the refrigerator is fresh and delicious

Store food in the soft freezer for a fresher look.

In particular, you can easily process food immediately after taking it out of the refrigerator without defrosting it in water or heating it in the microwave, etc. Besides, the freezer is soft. It also helps prevent the growth of bacteria, limits food atherosclerosis and has a deodorizing effect, keeps food fresh and delicious.

2. Vegetables and mushrooms

Vegetables are very perishable foods if we do not know how to store them properly. Vegetables with lots of leaves are often prone to waterlogging and can only be preserved for about 2 or 3 days. You should classify the vegetables and arrange them separately according to each type. For vegetables that are still dirty, wash them thoroughly, let them drain before putting them in the refrigerator.

The secret to preserving food in the refrigerator is fresh and delicious

Don't stuff the vegetables to avoid them being crushed.

When arranging vegetables in the refrigerator, put the vegetables you can preserve for a long time underneath such as cabbage, kohlrabi, carrots ... and leafy vegetables on top. In addition, you should not stuff the vegetables to avoid them being crushed.

As for mushrooms, keep them in a vacuum bag like when you first bought them and refrigerate them as soon as possible. Since the shelf life of mushrooms is very short, you should prioritize using them first.

4. Fruit

The most important thing to keep in mind when storing fruit is to sort them and place each in a separate vented container. Berries such as berries, persimmons, and grapes are very perishable, so remove crushed berries to avoid getting water on the intact fruit. Or fruits like avocados, bananas, and peaches, when ripe, will produce ethylene gas that causes other fruits to spoil quickly, so they should be kept separate. In addition, you should place hard fruits such as apples, pears underneath and soft ones like longan, grapes, and chery on top.

The secret to preserving food in the refrigerator is fresh and delicious

Store fruit in separate boxes in the refrigerator.

5. Eggs

Users often store eggs in the refrigerator door, but the refrigerator door is the most unstable temperature part of the refrigerator, so it will easily cause eggs to spoil. So keep the eggs in the main compartment of the cupboard, and the eggs will stay fresher longer.

The secret to preserving food in the refrigerator is fresh and delicious

Store eggs in the refrigerator's main compartment.

6. Pasteurized milk

Pasteurized milk has a short shelf life and is very perishable, so you should refrigerate it as soon as you buy it from the supermarket or store. In addition, you should store pasteurized milk in the main compartment of the refrigerator, where the temperature is stable instead of the door.

The secret to preserving food in the refrigerator is fresh and delicious

Pasteurized milk should be stored in the main compartment of the refrigerator.

With the above information, hopefully you will know how to preserve foods that are fresh and keep their original taste. If possible, invest in your family a refrigerator with modern features such as soft freezing, separate vegetable compartment, separate fruit compartment ... to preserve food better and can use the area and functions of the refrigerator compartment in the most useful and convenient way. You can refer to the refrigerators possessing these modern features of famous brands such as Samsung refrigerators , Panasonic refrigerators ...

From September 20 to September 30 , 2018 , Samsung applies the new generation of pre-order refrigerators with lower freezers and soft freezers to receive attractive gifts including Samsung Galaxy J8 or Samsung Galaxy J4. The program is applied nationwide.

You can see the details at: https://dienmaycholon.vn/dmcl/pre-order-refri-ss/pre-order-samsung.html

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