The unexpected uses of microwave ovens

Microwaves are now very popular in electronics supermarkets, not only to heat food but also can do many other things such as baking, roasting peanuts ... Let's explore the unexpected uses of Microwave to maximize its potential!

Soften dry bread

Wrap loaf or slice of bread in a damp towel, use toaster for 10 seconds. Repeat a few times until the bread is soft again.

Restore the crispness of the hand-fried potato chips

French fries will be soft and free from crispy. To get the potato chips again, put them on a paper towel and microwave for 30 seconds. Repeat until the paper absorbs any liquid from the potato and the hot potato is crispy again.

Roasted peanuts

Arrange peanuts around the microwave tray (do not place beans in the center of the tray for fear of fire), then turn on the machine for about 2, 3 minutes to enjoy immediately. Note set time about 2 minutes only, when you hear the peanut explosion stop, you can take it out. If the peanuts are not fully cracked, continue roasting for 1 or 2 minutes.

Disinfect the dishwasher

To completely clean the dishwasher sponge, simply put it in a bowl of water, add a little white vinegar, lemon juice and then in the microwave heat on high for 1 minute. The dishwasher pad is clean and completely sanitized.

Antiseptic cutting board

Similar to dishwashing pads, first wash the cutting board thoroughly, and cut the slice of lemon rubbing onto the cutting board's face. Done, you put the cutting board in the microwave and warm for 1 minute to ensure kill bacteria.

Steamed potatoes

Potatoes can be steamed fairly quickly in the microwave. Poke the sides of the potatoes with a fork and place them in a bowl, and steam them in the microwave over high heat for 2 minutes. Next, take out the bowl of potatoes, turn the sides of the potato and put it in the oven for another 2 minutes.

Steamed fish

Put the fish in a tray, taste it and cover it with food preservation nion film (note the label to see if it is microwave safe). Microwave the fish for 2 minutes, the cooking time depends on the thickness of the fish and the capacity of each oven. Observe the fish maturing to adjust the timing accordingly.

Steam the vegetables

Similar to fish or potatoes, to steam vegetables, use a fork to stab the sides of the vegetables, put in a bowl, cover and steam for about 3, 4 minutes in the microwave. Steaming vegetables in the microwave will preserve the nutrients in them, but faster than using a steamer or rice cooker .

Recycle honey

If honey thickens in a jar, remove the lid and heat in the microwave for 30 seconds to 1 minute. This dilutes the honey and returns to its original radiant state.

Slice the onion

Heat the onions in the microwave for 30 seconds before chopping them up. This makes it easy to slice the onions without the fear of stinging your eyes.

Squeeze a lemon

Steaming lemons and oranges in the microwave for about 1 minute before squeezing will make them more succulent. So you can squeeze them very easily to the last drop of water.

Get the stamp

If you have a habit of collecting stamps and don't want to tear them when you tear them out of the envelope, sprinkle a few drops of water on the stamp face and microwave it. Then you can easily remove the stamp without worry of sticking.

Pain relief

You can put wet towels into the ziplock bag, warm for about 30 seconds to 1 minute. Carefully use the tongs to remove the towel from the bag and press it against the sore muscle. This is also very effective when you have a stomach ache when the month comes.

The microwave not only comes in handy when it comes to cooking, but also has many other amazing uses! Apply these tips to life to save more time!

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