Today's rice cookers not only have the function of cooking rice, but they also have unexpected uses to prepare other dishes that not everyone knows. Let's learn 5 dishes below to cook more dishes from the rice cooker!
Your family does not own a microwave, but still wants to have delicious homemade cakes, the rice cooker will be a powerful tool! The rice cooker can make and process a number of cakes such as flan, sponge cake, pizza ... extremely delicious and convenient.
For chicken, you just need to prepare chicken, fully impart it with spices and then put in a rice cooker to bake. During the baking process, you press the Cook - Cook button. Then let the chicken roast for 30 minutes, then open the rice cooker
During the chicken baking time, if the Cook - Cook button on the rice cooker jumps to the Warm - Warm mode, you let the pot rest to cool, then press the Cook button to press again. Before enjoying, you should tear the chicken into many small pieces and sprinkle a little roasted sesame and leave the sauce in the pot with a little green vegetables.
Your family has young children, has a big-screen TV to watch movies and has a delicious hot popcorn. With the rice cooker, you can make popcorn butter easily, because it does not require any skill or dexterity.
You put a layer of cooking oil in the pot, turn on the Cook mode for about 1 minute, then add butter, Cook mode for 3 more minutes. After that, switch to Warm temperature and add corn kernels, close the lid of the rice cooker and turn on Cook - Cook. Leave the pot for about 4 minutes and the corn starts to explode, then open the lid and stir well with the chopsticks so all the corn kernels explode. Close the lid for 1-2 minutes and you'll have instant popcorn.
You are a lover of soft, nutritious, easy-to-eat porridge but do not know how to fight fire?
Then let's use the way to cook porridge with an electric rice cooker that does not overflow, make sure your porridge does not spill out when cooking but the taste is extremely delicious and attractive!
You can also use the rice cooker to cook delicious and nutritious corn tea in the following way:
- You put the corn kernels, corn cores and sticky rice into the rice cooker, add water to half a pot, then plug in the power, turn on the Cook mode.
- Wait when the rice cooker is boiling, take out the corncob, add a little pineapple leaves to fragrant, cover the pot and continue cooking in Cook mode.
- When the tea pot has boiled again, add the sugar and stir quickly, if you find that the water is almost dry, add more water to cover the tea.
- You let the pot of tea boil again, then switch to the warming mode (Warm). About 5 minutes after the test, the ingredients were tender and they were successful.
Above are some delicious dishes that you can cook with your family's rice cooker. Good luck!
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