Today, refrigerators are often equipped with soft freezing technology to give users more comfort during use. If you are not sure about the use of this technology, please refer to the information below.
1. What is soft freezing technology?
The soft freezing technology in the refrigerator preserves fresh and fresh foods without freezing. Since then, nutrients in food remain the same, ensuring the health of your family. In particular, food stored in the soft freezer compartment only freezes the surface so you can use it immediately without thawing when processing.
The soft freezing technology in the refrigerator preserves fresh and delicious foods.
Meanwhile, if you store fresh foods with conventional refrigerators that do not have soft freezing technology, the cold air will be blown directly into the food, making them completely freeze from the inside out. the product is frozen to the core, extremely difficult to cut. Even if you want to cut foods, you have to microwave them, soak them in water or leave them outside under normal conditions ... But if you do so, the original nutrients and taste of the food will be lost significantly.
2. Advantages of soft freezing technology
- Soft frozen food keeps its taste and smells: Because soft freezing technology effectively preserves food and prevents the growth of microorganisms, obviously minimizes atherosclerosis and Unpleasant smell on raw food. According to research by experts, fresh food preserved by soft freezing technology has 2 times more freshness than when stored by conventional cabinets. In addition, the soft freezer compartment is designed with a very tight lid, so it does not happen that food stains or smells of other foods.
Storing food in the soft freezer makes it possible to cook immediately without thawing.
- When using food in the soft freezer compartment, you can cook immediately without losing defrosting time. Since food stored in the soft freezer compartment has a temperature of -3 degrees C or - 1 degrees C depending on the type of refrigerator, food will not be completely frozen from the inside out, but only frozen. light on the surface. With this freezing method, nutrients in food will be kept intact, not denatured, protecting the health of your family.
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