5 tips for reheating the rice to cool and delicious like freshly cooked

No matter how carefully calculated and measured, there will be days when you cook leftovers until the next day. If you leave it, it is extremely wasteful, so WebTech360 will help you "transform" the cold rice into delicious rice like freshly cooked so that your family will still have a delicious meal the next day!

Steam rice with electric rice cooker

Reheating cold rice in a rice cooker is the most common way, but heating it in the usual way will dry it out. To improve this, you can use steaming rice with a steam tray. Put the cold rice in a bowl and place it on the steamer and pour some water into the rice cooker. Close the lid and press the Cook button, when the rice cooker button jumps, your cold rice is also reheated and delicious.

Or more simply, you can pour a little water into the rice cooker then let the rice cool in or put the rice in first and then pour a little water on the rice then press the Cook button and wait for 5-10 minutes and then turn on the brew button, The rice cooker will still be delicious and will not dry out at all.

Steam rice with electric rice cooker

Warm rice with hot rice

If the amount of cold rice is not enough for your whole family to use for the next meal, you have to cook new rice again, you can reheat the cold rice with hot rice. Wait for the rice to boil and start to run out of water, you put the cooked rice in the rice cooker and then cover to let the rice cook as usual. When the rice is cooked, the cold rice is just as delicious as freshly cooked rice. Note that you should cook rice a little more water to make the rice more sticky and delicious, and at the same time let the rice cool down in the pot quickly, avoiding the situation of opening the lid for too long, affecting the cooking process of the rice.

Warm rice with hot rice

Heat rice in microwave oven

This is also a very simple way that you can use. Put your cold rice in the bowl (can be put in the microwave), cover the rice bowl with food wrap and microwave it and set the average temperature for about 3-5 minutes, you have 1 delicious hot rice bowl.

Or you can put 1 ice cube in a bowl of rice, then microwave and heat similarly.

Heat rice in microwave oven

Steamed rice by water

You can steam the cold rice in the rice noodles or steam it like when you cook it. Pour water into the pot, place the steamed rice balls and let the rice cool down, spread the rice evenly to steam. Put the water in the pot and steam it for 10 minutes, then the cold rice is already cooked. This way you can use it for gas stove, electric stove ... very convenient.

Steamed rice by water

Steamed rice with gas stoves , induction cooker

Put the rice in the pot and spread it evenly, then spray the rice evenly on the rice surface to wet evenly and still settle a little water on the bottom of the pot. Heat the rice cooker to cool until it hears a quick explosion and the steam is rising, turn on the heat and let it sit for 5 to 10 minutes. The rice cooker will be hot and delicious without drying out.

Steamed rice with gas stove, electric stove

Hopefully, through the sharing of WebTech360 , it will help you "transform" the cold rice successfully into hot, delicious rice like just cooked!