Should I buy an oil-free fryer?

An oil-free fryer is a relatively new device for Vietnamese people. Therefore, housewives are often "shy" to experience because the prejudice that the fried dish without using oil will be burned like a grill, not crispy. However, this is a good solution to limit grease for meals while the family's favorite dish is fried and fried. So, should or shouldn't you buy an oil-free fryer? Invite you to find out with WebTech360 !

>> What is the best oil-free fryer to buy?

The downside of the pot

Admittedly, even though the pot has been carefully researched to match the characteristics of the most traditional frying dish, the food is still drier than the food fried in a deep pan. This makes the dish that requires deep-frying such as: spring rolls, wonton wonton, spring rolls, ... less delicious when frying with an oil-free fryer.

The spring roll dish is not very suitable for an oil-free fryer because it needs deep frying.

In addition, the surface of the pot for household use is quite small, suitable only for families with few people. With larger volumes, the price is often expensive and difficult to buy. Therefore, for large parties, the traditional fried method is still the more suitable choice.

In addition, this device is quite new, so it will cause confusion in the first use, possibly annoying the elderly when using. Therefore, for the ease of use and best experience on the product, you should choose to buy premium brand cookers, a typical example is the Philips HD9217 product .

Advantages of the pot

Except for the special dishes, which require deep frying, the remaining fried dishes are still processed very well with the oil-free fryer without drying or losing quality as we think. When making a purchase, you can request a product experience to verify this.

The oil-free fried chicken is still very soft, retains water.

At the same time, the process of frying your food is also very easy, not afraid of grease splashes on people like the traditional way. For girls, each time you open the lid of the pot when frying, there is no longer feeling of cohesion and worry of burns like before.

A closed pot does not worry about being shot on the body by oil like a traditional frying pan.

Moreover, after frying, the cleaning is also much simpler. The oil-free fryer consists of only 1 basket and 1 pot cage similar to a rice cooker, the materials of both are very easy to clean. The tightly closed outer lid also keeps the oil from splattering out, soiling all over the kitchen counter or the smell of grease haunting the space and the cook. In particular, the oil-free fryer also has a timer. You put food in the pot and adjust the timer knob so you can comfortably cook other dishes without worrying about burning like frying in a normal oil pan.

Just like any other modern household appliance that replaces the traditional method, the oil-free fryer has its drawbacks compared to the oil-based frying method. However, with its outstanding advantages when cutting up to 80% of the fat intake in the body compared to the same dish, this is an indispensable device for every civilized family!