When buying a new refrigerator, a technician will usually adjust the temperature of the compartments according to factory defaults. However, during use, depending on the amount of food to be stored more or less, the temperature will be changed. So what is the appropriate temperature for freezer, cooler, fruit compartment?
Currently, the refrigerators on the market are equipped with many different degrees of cooling, including 9 bars from 1 to 9 representing the gradual increase or decrease of the temperature in the refrigerator. The first bar is the warmest and the temperature will gradually decrease to the bottom of the coldest line.
Users can easily adjust the right temperature for the refrigerator by pressing the Freezer or Fridge button. If you can't find this button you can search for Temp or Refrigerator Temp because there will be a different symbol for each refrigerator line. In case you have adjusted the temperature but the internal temperature remains unchanged, you should call a technician to check it out as soon as possible.
The freezer compartment is the lowest temperature place in the refrigerator to preserve fresh foods such as meat, fish, and seafood for a long time, keeping nutrients as well as freshness. Besides, you can also make ice cubes, ice cream or cool yogurt.
To do that, the freezer compartment temperature should be below 0 degrees C, preferably about - 18 degrees C because at this temperature bacteria often cannot penetrate and spoil the food.
The best freezer temperature is around - 18 degrees Celsius
The suitable temperature for the cooler compartment is 0 degrees C, with this temperature, you can store soft drinks, candies, and leftovers after each meal without fear of spoilage. However, for food that is not used up, to avoid odors in the refrigerator as well as to avoid rancidity, you should put them in the box and then use the lid tightly before putting in the refrigerator cooler.
The suitable temperature for the cooler compartment is 0 degrees Celsius
To preserve vegetables for a long time and still ensure freshness, you should adjust the temperature about 1-4 degrees C. Because if the temperature is too high, the cold air can not spread evenly, making the vegetables easily spoiled. and poisoning the user. Also, this is the temperature at which bacteria cannot grow.
But, if the temperature is too low, 1 degree C or less can cause the vegetables to freeze, waterlogged, and become unusable. On the other hand, improper temperature control consumes a lot of power.
The ideal temperature for the vegetable compartment is about 1 - 4 degrees Celsius
When using your refrigerator, do not allow the temperature to be too high or too low compared to the manufacturer's standard temperatures. Because the temperature is too high, bacteria can easily enter and grow, causing food to spoil quickly. Conversely, too low temperatures cause freezing and waterlogging of vegetables, consuming a lot of energy unnecessarily. Also avoid storing too much or too little food in the refrigerator. Because, if you arrange too many foods, the cold air is difficult to circulate evenly, making the foods that are not cold enough no longer fresh and spoiled. But if too little, it will both waste electricity and reduce the cold of the refrigerator.
So in order to save energy consumption and maintain the best preservation regime, you should arrange food scientifically and adjust appropriateness.
Another trick to help you preserve food even in times of loss is to make ice and the ice tray in the freezer of the refrigerator. During a power outage, the ice will be released, helping to keep food cold and maintain the internal temperature. Note that the door should not be opened much in this case.
The appropriate temperature of the freezer compartment, cooler compartment, and fruit compartment depends on the amount of food you need to store. However, it is still recommended to maintain the freezer compartment temperature of -18 degrees C, the cooler compartment is 0 degrees C and the vegetable compartment is 1-4 degrees C, the food is always as fresh as the first time as well as saving energy. pros.
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