Infrared stove is one of the popular electric cookers , using electric power to make Halogen bulbs generate heat, thereby transferring heat through the glass, pot body and cook food. Infrared cookers have many advantages such as safety, no harm to health and the environment, and quick cooking. However, using the stove in contravention of safety rules will affect the user and reduce the life of the kitchen.
What is infrared stove?
Do not touch the stove during cooking and after cooking
Do not touch the countertop while cooking is finished
The infrared stove in operation will heat up the stove surface, not through the pot directly like an electromagnetic stove. The temperature on the stove top is even hotter than the pot temperature. After using, the stove cannot cool immediately. Therefore, do not touch the stove while cooking and when you are finished, even use a damp cloth to clean it. You must wait until the kitchen surface is completely cooled, unplugged before cleaning the kitchen. Many infrared cookers such as Sanaky , Iruka have symbols that warn not to touch when the stove is operating.
Do not leave the kitchen in water
Infrared cookers both when operating and when turned off are hydrophobic with water. Do not use towels with too much water to wipe, or splash water on the kitchen surface while cooking to avoid the risk of damage, electric shock and burns.
Do not drag objects on the countertop
Do not drag and place heavy objects on the countertop
Infrared stove top, though made of Ceramic or tempered glass with high bearing capacity, such as Gali stove , Comet ... however dragging things on the kitchen surface will gradually peel off the transparent protective coating of the kitchen. glass. Do not leave heavy objects on the stove even when it is not in use. When the stove is working, avoid placing small metal objects such as spoons, knives and forks on the countertop because the stove will heat all of them, causing burns if not carefully touched.
Do not turn on the stove for long without food
If the cooker stays on for a long time without placing the pot or without food, it will not only waste electricity, but also reduce the life of the stove because the heat used for reheating focuses on heating the countertop. In addition, it can damage the pot when the temperature is too great, especially the pot made of poor heat-resistant materials like aluminum pots.
Do not disconnect the power supply immediately after use
Fan still works when turned off with the Off button
After using the infrared stove, only turn off with the Off button on the stove body, so the cooking power is turned off but the radiator fan is still active, reducing the kitchen temperature quickly. If you turn off the power by unplugging the cord, the stove will be hot for a long time, dangerous for people who accidentally touch the countertop.