Boiled chicken is an indispensable dish during Tet holidays or Vietnamese family gatherings. It sounds like an easy dish to make, but are you sure just pouring boiled water to get a delicious and eye-catching boiled chicken dish? Let's go to the kitchen to see the following tips to boil delicious and beautiful chicken right away!
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2. The way to boil the chicken is delicious and beautiful, the skin is golden and shiny .
Surely your chicken cannot be delicious if you don't know how to choose chicken. Chicken needs to be fresh for the taste to taste and to be sweet.
If you cannot choose a chicken that has just been done, try to choose a chicken with even yellow skin, the meat is still pink, firm, not gray or pale. Then you need to wash it thoroughly, cut off the papilla on the fishing line so that it does not smell and let it drain. Take a little bit of chicken fat separately to make it into a cup, you will need to use it when it's done.
Step 1: In the broth, you add a little salt, a crushed ginger root (so the skin should be washed) and green onions about 5 stems to cut off the head of the white bulb.
Step 2: Put the chicken in the pot so the water just covers the whole meat. North and start boiling over medium heat.
Step 3: Boil until just boiling, then reduce the heat, let the simmer.
If left on high heat, the chicken quickly cooks but the skin will shrink, protruding the meat looks very bad. If the chicken is boiled too well, the skin will be tender. If it is boiled quickly, the flesh and bones will be red. Boiling a cooked chicken only takes about 15-20 minutes, but to have a delicious and delicious chicken dish, it takes about 45 - 60 minutes.
Step 4: One secret to make the boiled meat smells aromatic is that when the chicken is boiling, you still leave the heat on low, add a cup of cold water and let it boil again, this way is also very effective with soup and water. use.
Step 5: After a while, you take a tattoo chopstick to test the thickest part of meat, if you do not see red water, the chicken is ripe. Now take the chicken out.
Step 6: Dip the chicken immediately in a tub of boiled water to cool, with ice as possible. This will help keep the skin firm, even yellow and not dry.
Step 7: After the chicken is cool, take it out and let it dry. The chicken fat is now fried. Crush a turmeric squeezed to get water, mix it with fried chicken fat and sweep it evenly over the skin of the chicken, at this time the boiled chicken will have a smooth golden skin and is very attractive.
Pot c om electricity can help you accomplish a lot of good food, of which was boiled chicken. Here's how to do it:
You prepare ingredients as above include: ginger, green onion, a little salt.
The rice cooker has cold water about 6 - 8cm, just like that, there is no need to cover all the chickens.
Plug in the power, press the cook button until the water sparkles, then add onions, ginger and salt.
When water is boiling, put the chicken in and press the cook button (Cook) to continue for about 10 minutes, then switch to warm mode (Warm) and let it sit for about 20 minutes.
Now, you take the chopsticks to skew the thick meat of the chicken if you do not see the pink water pouring out the chicken is cooked.
Take out and dip in a pot of cold water then sweep the chicken fat mixed with turmeric powder as above to have a bright yellow skin.
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The delicious standard boiled chicken dish is the meat that has just been cooked, soft, sweet, and not crushed. Chicken skin is firm and golden. Boiled chicken with salt and pepper, a little lemon leaves and chopped onions will surely help you score the absolute score in the family meal.
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