Refrigerators with soft freezing compartments are being chosen by many people for use in their families. So, what is soft freezing, is soft freezing good? Please read the article below for the answer.
What is soft freezing?
What is soft freezing? It is a technology that helps keep food cold without being completely frozen, still ensuring the preservation of flavor and all the inherent nutrients. This helps users to process food immediately without having to wait for it to defrost.
Depending on the brand, the temperature in the soft freezer compartment can be different, it can be -3 degrees Celsius to help preserve fresh food for about 7 days on average, or -7, -8, -21 degrees Celsius to preserve more than 7 days.
Depending on the soft freezing technology of each brand, the food preservation efficiency will be different.
Advantages of soft freezing technology
Save processing time
Unlike the freezer compartment of a regular refrigerator, food taken out of the soft freezer compartment is not frozen. Users can immediately process food such as cutting, separating easily, and can even cook food immediately without wasting time defrosting.
Keep the fresh taste
The temperature of the soft freezing compartment not only helps to prevent the activity and growth of microorganisms but also protects the cells inside the food better. This helps the food to be preserved without losing water but still retain its freshness and firmness.
Disadvantages of soft freezer
Compared to the freezer, the shelf life of food in the soft freezer is shorter.
The price of refrigerators with soft freezing technology is higher than that of conventional refrigerators.
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