Cooking rice with a rice cooker is seemingly very simple, but in order to cook it deliciously and evenly, it is also necessary to have a secret! The secret to cooking delicious rice is what? Let's find out with WebTech360 !
Step 1: Measure the rice correctly
Measure rice accurately
Most rice cookers come with a rice measuring cup attached so that you can measure exactly for each one. With each cup has 150g capacity of rice equivalent to 2 cups of rice. Or you can use a can of milk to accurately measure rice for one cooking.
Step 2: Wash the rice clean with water
Some types of rice are recommended by the producer not to wash because rice contains some important nutrients such as vitamins, iron ... Rinsing the rice will lose the positive qualities. If there are no notes, you can rinse the rice clean with water to remove pesticides, rice husks. be careful not to rub too tightly to avoid crushing rice and losing nutrients.
Step 3: Soak the rice for 30 minutes to cook the rice evenly
Soak the rice for 30 minutes to cook it evenly
If you have time, you can soak the rice for 30 minutes to allow it to expand evenly during cooking. This will make the rice taste better, cook evenly and not crumble.
Step 4: Measure the water appropriate to the amount of rice
The basic cooking principle in filling water to match the amount of rice is: Number of bowls of rice = number of bowls of water added ½ cup.
Step 5: Add a little salt, butter or cooking oil
Add a pinch of salt, butter or cooking oil
This will help your rice not to be discolored, and to have golden yellow, which limits the rice sticking. The rice is fragrant and more spiced.
Step 6: Cook rice properly
After you've washed the rice and added a little spice, wipe the outside of the cage with a dry rag to make sure the surface of the pot is dry. Then, place the pot inside the pot body, gently rotate the pot so that the bottom of the pot is in direct contact with the electric tray. Close the cover, plug it in and turn on the switch.
Step 7: Incubate the rice for 5 to 10 minutes
After cooking is finished, you switch the rice cooker to keep warm mode, at which point you can unplug it and absolutely do not open the lid for 5 to 10 minutes. This will help the rice surface dry, cook evenly and the rice seeds will not stick to the body of the pot. Then, open the lid, stir the rice evenly and eat a delicious meal. Wish you delicious!
>>> See more: How to properly preserve the rice cooker
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