Green bean cake is one of the simple gifts that are full of sweetness and love. Especially on Tet days, when it is cold, it is wonderful to sit and sip a sweet green bean cake next to a cup of hot tea. Few people know that the green bean cake can be made from a super simple but delicious rice cooker . Let WebTech360 learn about how to do this.
Prepare the ingredients for the green bean cake with the rice cooker
200g green beans.
Sugar, water, cooking oil.
70gr Sugar.
Tools to make green bean cakes with rice cookers
Electric cooker.
Bowl.
Pan.
Mold
How to make green bean cakes
Step 1: Preliminary processing of green bean cake ingredients with an electric rice cooker
Green beans soak in warm water for about 15 minutes, peel off the skin.
Pour green beans into the rice cooker, add water. A little more water than when cooking rice. Cook until the beans are soft.
Step 2: Processing
Put the mashed beans in a non-stick pan, add a little oil and stir well.
Add sugar to the pan of the green bean mixture, stir well while stirring until the sugar is dissolved and the green bean mixture thickens, then add a few drops of grapefruit perfume, stir and turn off the heat.
Pour the mung bean mixture in step 3 into the mold already lined with a food wrap.
Then spread and wrap the cake mixture, let it cool for 4 hours at room temperature so that the cake is shaped.
>>> See more: The secret to cooking delicious sticky rice on New Year's day with a rice cooker
Step 3: Enjoy the results.
After the cake has cooled completely and shaped, remove the plastic wrap and cut the cake into bite-sized pieces.
Wish you all success with this super simple rice cooker!