Tips for cutting beautiful chicken without being crushed for a special Tet meal

Boiled chicken is one of the special dishes that most Vietnamese families choose to set up on a Tet worship tray. Therefore, this dish needs to be processed and decorated skillfully. So how can a dish of boiled chicken really look beautiful without spending too much effort? See the following kitchen tips now!

1. How to choose chicken is reasonable?

When choosing chickens to boil in Tet meals , you should pay attention to some external features such as the bright red color of the crest, smooth feathers, the chicken looks healthy, the beak does not flow viscous, the chicken legs are straight, shiny and evenly yellow in color.

If possible, you should strip feathers to check for bumps. The chicken skin is soft, shiny, and under the wings you can see the meat, the blood rays and the chicken under the wings without fat is delicious. In particular, you should see if the chicken is injected under the wings. If there are red spots under the wings, bulging around, black streaks should not be selected.

See also : Tips to choose delicious meat, quality assurance

2. How to cook the chicken to make the meat beautiful?

After cleaning the chicken, boiling it while the water is cold will make the chicken even more cooked. While cooking the chicken, add a few slices of fresh ginger to the pot to deodorize and make the chicken fragrant. After the water has boiled again for about 10 minutes, turn off the heat and cover tightly for about 20 minutes. After that, remove the chicken, put the day in a pot of boiling water to cool or cold water and wait for the chicken to cool before being picked out, this will make the chicken shiny and bright in color.

In addition, WebTech360 tells you that you can use fried chicken fat with turmeric and then sweep it over the chicken to have an attractive shiny yellow color.

See also : How delicious and eye-catching boiling chicken

3. Tips to chop chicken quickly without being crushed

You should first choose a large, sharp butcher knife and a thick, clean cutting board. Choosing a sharp knife will make chopping chicken simpler and more gentle.

First use a knife to cut the chicken thighs along the armpits to reach the back of the chicken so that the thighs become a rectangle or parallelogram is the best.

The wings are also cut in the direction of the armpit, but slightly off the breast to give the wings more meat.

Then continue to cut the neck and cut the chicken vertically, then chop each cut into arbitrarily small pieces. You should definitely chop the chicken to make the cut look neat and beautiful.

During these Tet days, the presentation of boiled chicken to a plate should be paid attention and skillful. When arranging chickens, you should pay attention to place the yellow skin on the bottom, which pieces lose skin while cutting, put in the middle, the lean piece should be arranged below, to the bone and on the top is the neck, wings and legs. .

You should choose a plate of the right size and balance while you arrange the chicken to fit the plate. Finally, sprinkle a pinch of chopped lemon over the chicken plate before serving or bring it to the plate to make the boiled chicken more beautiful.

See more:

7 delicious dishes "revived" of boiled chicken left over on Tet

How to make delicious, delicious wine steamed chicken for people to drink

How to make delicious and irresistible simple steamed chicken with onions at home

It's simple and fast, right? On this Tet holiday, if your family has boiled chicken dish, remember the tips above to help your family have beautiful boiled chicken plates to set up a tray. Let's share your own secret to chop chicken in the box below for everyone to know!