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Safety precautions when using microwave oven
Safety precautions when using microwave oven
Microwaves are modern equipment, so if used incorrectly, they can cause unfortunate accidents. The following are safety precautions for using a microwave oven.
Safety precautions when using microwave oven
The oven door must be tightly closed, with no objects stuck at the door so that the heat cannot be released.
If you are not knowledgeable about microwave technology, do not attempt to remove the door, control panel or repair the appliance by yourself. When installing the microwave, follow the instructions given in the instruction sheet included.
Natural detergents or water should be used to clean the oven. The use of chemicals can corrode the microwave oven, and eventually damage the device.
Only use the microwave for household cooking, not for other purposes such as drying towels ...
Do not let the oven operate when there is no food in it. Microwave should be placed in a cool, dry place away from water. In addition, during cooking should also keep out of reach of children.
Cooking utensils for use with the microwave
When microwave cooking, you can use heat-resistant glass and ceramic food containers.
Do not use plastic or metal objects as they will absorb substances that are not good for food and even cause explosion in the oven.
You should also not use plastic containers to hold foods high in sugar and fat as this can cause the plastic to melt.
When using narrow mouth objects such as bottles and jars, be careful when opening the lid if you do not want the heat to burn your face.
One way you can check if the container is microwave-compatible is: Fill the item with a cup of water. Then turn on the oven to operate at 750W for 1 minute. If you find items that are hot, do not use them when cooking food.
During the baking process, you absolutely must not try to open the door because hot oil may shoot on you. You also cannot touch the oven's glass door because its temperature is very high now.
When food is cooked, use gloves to remove the food, otherwise it will easily burn. After baking, you must not take the turntable of the oven to soak in cold water to cool quickly.
During high heat baking, you should never leave items on top of the oven as high temperatures can cause the items to burn or damage.
Ensure food safety when cooking in the microwave
You should not put foods in cans and microwave them for cooking as they will cause unhealthy substances. Ideally you should take them off your plate.
Do not fry fatty dishes in the oven to ensure the safety of the microwave.
For sealed or coated foods, you should cut them open or use a toothpick to poke small holes into the food so they won't explode during cooking.
The microwave oven is a great aid to cooking your food. However, you do need to pay attention to safety concerns in order to use your microwave oven effectively.