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How to make braised pork belly with soft and delicious taste
Braised pork belly with pickles is not only delicious but also extremely nutritious. Join the kitchen with WebTech360 to make a delicious dish for your family right away!
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Ingredients for bacon stocked with pickles For 3 people
Bacon 300 gr Pickled sauerkraut 150 gr Dried onion 1 Garlic 1 bulb
How to prepare Braised pork belly with pickles
Prepare and marinate meat
Wash the meat thoroughly, then put in a pot with a small piece of ginger and a purple onion. After boiling, take out the meat and wash it and discard the water that has just been boiled.
Meat after being washed and boiled (step 1), we cut the meat into square pieces to taste, marinate with onion, garlic, seasoning seeds, water ball. You should marinate for 20 to 30 minutes, because that will allow the spices to penetrate deeply into the meat.
Meat Warehouse
Place the pot on the stove and heat it up, and stir the marinated meat together with 1 tablespoon of fish sauce.
When you see the meat is tight, add water (be careful to pour the water over the meat). At this point, you should boil over high heat until it boils, reduce the heat and continue to boil.
In this step, you can add a little water color (stock water) to give the meat a better color.
After boiling with low heat until the water is only about 1/2, then you should add the pickles, boil and reduce to low heat and simmer.
After the water is almost dry, you should taste it one last time to taste and then turn off the heat. You can also add a few pieces of chili if you like spicy food, in addition chili also helps to add flavor to the dish.
For this dish, you should not store too dry, because the broth that can be sprinkled with rice will be very delicious.
Finished products
It can be said that this dish is delicious and helps you not feel bored, it is also very nutritious because it has more pickles. According to some scientific studies, pickles supplement the body with a large amount of probiotics.
Probiotics are beneficial bacteria or yeasts that aid in restoring balance in the gut. They stimulate the digestive system to work and support the body's immune system so it is extremely good when the body absorbs it.
The tender and delicious sour meat, the gentle and gentle pickle taste is extremely attractive.
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It's great, isn't it? Now let's go to the kitchen and make this pickled bacon right away. And do not forget to share with WebTech360 in the comment section below.
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