Short thigh bone fetus makes many pregnant mothers worry about loss of appetite and insomnia. How can this be improved for my baby when it is not long before the due date? Sharing successful practical experiences from pregnant mothers who have experienced this "falling heart" moment.
Everything is going well for both me and my baby until 33 weeks of pregnancy. At 23 weeks, baby Quinn is diagnosed to be very well developed with goals that are above the standard. By the 33-week pregnancy check-up, I gained 9kg in total compared to the time before pregnancy.
However, in the last three months I gained very little, only 1kg per month because my first two cycles increased steadily because I did not have morning sickness or vomiting, and I ate very well. At that time, both the sonographer and the examination doctor concluded that our baby was lacking kg to 300gr and the thighbone was quite short, only 57 compared to the general standard.
Doctors say the cause may be due to the lack of nutrition for the fetus or genetic genes of the family. But my family is not short at all, my parents are all above average.
When I received the results, I wanted to cry in the clinic because I did not know what to do with my child's short thighbone and underweight status while the mother and daughter were in the process of preparing to "finish".
Obstetrician also affirmed that at the present time, it is not possible to intervene in any way other than eating and resting.
So that day turned into the worst day of my 9-month pregnancy. The baby did not speak up, once the "person" has spoken, the mother stops everything.
I quickly arranged all the work, found teachers to replace all the classes. Quinn's mother (Quinn is Silk haha's younger brother) stops all work to retreat backstage, to focus on each job fostering her.
When she talked about her anguish, mothers advised me to try the flipped duck seeds ! This is a great nutritious dish handed down in folklore and has the ability to help the fetus quickly gain weight, have a lot of hair, develop strong bones ... without causing much weight.
So the whole evening of that day, I searched all the key words about the flipped duck seed;))) And to be confused, many pregnant mothers shared their tragedy with the baby who was diagnosed with short thigh bones. or underweight. And some have "escaped" with miraculous flipped duck eggs.
I maintain a variety of foods, increase rest and… eat more flipped duck seeds like such a light snack during 3 weeks of pregnancy. And now, when the baby is 36 weeks a day, the femur has skyrocketed from 57 to 61 and the number of kilograms has reached the requirement to 2,870 kg. Wowwww, I am so happy with the results of trying to finish the last 3 weeks of both mother and child. The doctor was surprised by the results and asked me what my secret life was haha. Compared with the diet before 33 weeks, the only difference is the appearance of the seeds of the divine flipped duck.
When eating duck eggs upside down, pregnant mothers should not eat at the same time foods rich in vitamin A such as animal liver or vitamin supplements ...
Flipped duck eggs have a fairly high protein content, so they are not suitable for eating at night because they can cause indigestion and bloating.
For pregnant mothers with gestational diabetes, high blood pressure or cardiovascular diseases, they should limit eating eggs to avoid clogged blood vessels due to high cholesterol.
Duck eggs that are turned upside down should be washed and thoroughly cooked. You can eat boiled or sauteed tamarind ... to change it to help relieve boredom.
In mixed duck eggs, the vitamin A content is high, so eating a lot and eating regularly will cause an excess of vitamin A, which can cause problems for the fetus, such as fetal malformations.
So pregnant women can eat duck eggs during pregnancy, but only eat at most 2 eggs a week.
In the first three months, you should eat at most 2 fruits a week and do not eat 2 fruits at the same time and do not come with lettuce because this vegetable can cause the uterus to contract strongly, easily lead to miscarriage. . Pregnant mothers in the last 3 months of pregnancy are allowed to eat with ginger and laksa leaves with eggs and duck.
Experience shared from Supersilk parent blog
See more related posts:
The short length of fetal thigh bone proves that the baby will be low in the future?
Dinner menu for pregnant women with light stomach, do not worry about gaining weight on mothers
What to eat for good pregnancy? 7 nutritious dishes for the fetus to gain weight
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