Food choking hazard for babies that are sure to know when mothers raising children, especially during the period when food miles .
Keep children safe by avoiding these dangers.
Just last month, a two-year-old boy in Perth, Australia died from suffocation after eating chewing gum. We hear stories of babies choking on seemingly harmless foods at any given time, and the most frightening part is it can happen to anyone.
Food causes suffocation
Avoid the dangers of choking as much as possible, and feed babies foods that are appropriate for their age. The Baby Center website has identified foods at risk of suffocation.
Choking hazards for children 12-24 months of age
A piece of food larger than a pea can get stuck in a child's throat. Do not feed your baby while you are driving and when you are not able to supervise your child's eating.
Make sure you cut into small pieces:
Carrots, celery, green beans
Cut foods up from each other before feeding them:
Grapes, cherry tomatoes, and melon balls
Chopped or sliced foods into small pieces:
Meat and cheese
Instead of giving your baby the majority of peanut butter, spread it thinly on bread or crackers.
Food causes suffocation
Avoid these foods completely
Small, hard foods like hard candies, cough medicine, nuts, and popcorn.
Soft, sticky foods like gum, marshmallows, jellies, or gummy candies.
For older children
Food causes suffocation
From 24 months on, your baby must be able to eat more. However, a child can still choke on their food. Should continue to avoid the above choking dangers, and encourage your child to eat varied, while eating, he should not be distracted from his meal.
Parents should be completely careful and consider the safety of food for their baby to avoid unfortunate circumstances.
Parents should pay attention when preparing the above foods for children to avoid affecting their child's health!
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